Potato starch is a healthier alternative to wheat-based thickening agents used to make the burgers thick and bulky. This is another ingredient that helps keep the Beyond Burger gluten-free. The Beyond Burger has a juicy, moist texture thanks to these wisely chosen oils. There are three oils in the Beyond Burger: canola oil, coconut oil and sunflower oil. Instead of using soy protein or wheat protein, the Beyond Burger uses non-GMO pea protein in order to remain soy- and gluten-free. The reason why the Beyond Burger is so high in protein is thanks to peas. Main Ingredients Broken Down: Pea Protein In case you glossed over that chunk of text, let’s go over the main ingredients in the Beyond Burger.
#Beyond burger full
Here is the full ingredients list of the Beyond Burger:Ĭontains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color) Fortunately, you can probably pronounce all of them. Since the Beyond Burger is entirely plant-based, it requires a few more ingredients to create a meat-like flavor. Beyond Burger Ingredientsīeef patties have just one ingredient: beef. In 2018, Beyond Meat launched their Beyond Sausages, meat-free sausages that look and taste like the real thing. The company started in 2009 and brought several high-protein meat alternatives, including the Beast Burger, to the market.īeyond Beat’s other products include Beyond Beef Crumbles and Beyond Chicken Strips. In 2019, the recipe was reformulated and the Beyond Burger 2.0 was released to the market. The Beyond Burger was launched by Beyond Meat in 2016. It’s also marketed as a healthier alternative to meat. The Beyond Burger is on the rise as a popular meat substitute because of its umami flavor and lesser impact on the environment. It even bleeds like raw beef and has a pink center! However, no animals were harmed in the making of this beefy burger. It’s made entirely of plants with the main ingredient coming from pea protein.įrom the package to your plate, the Beyond Burger looks, feels and cooks like a real beef burger. The Beyond Burger is an all-vegan substitute for traditional beef patties. Here are all of your questions about the Beyond Burger answered. What’s are in the ingredients in the Beyond Burger? Does it taste like meat? Is it healthy? fast-food and restaurant locations, meat lovers are wondering whether or not they should give the bleeding plant-based burger a try. Now that the Beyond Burger is available at thousands of U.S. The Beyond Burger made national headlines as the “bleeding burger” made exclusively from plants AND being sold alongside real beef patties in the meat section.Īlthough the Beyond Burger is a vegan product, it’s not just for vegans. Beyond Meat changed the vegan meat game when they launched the Beyond Burger in 2016.
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